Eggs and Pizza Pan (1F20.35)

Description:

Three raw eggs are propped up by cardboard cylinders which are standing on a round baking sheet. The baking sheet sits on three water filled beakers with a beaker directly under each egg. The pie sheet is knocked out by a broom (check on technique!), and the eggs drop straight down into the beakers of water without breaking.

Note: We usually use three eggs and beakers instead of the single egg and beaker shown above.

Procedure or Operation Notes:

Come talk to us early to see and practice the proper technique with the broom.